Pigs In A Cheese Blanket
A twist on the classic game time food. These pigs in a blanket are also wrapped with cheese to make them that much more delicious.
A twist on the classic game time food. These pigs in a blanket are also wrapped with cheese to make them that much more delicious.
Ingredients
PIGS
Nonstick cooking spray, Pam®
2 cans (8 ounces each) refrigerated crescent dinner rolls, Pillsbury®
10 slices sharp cheddar cheese slices, Tillamook®
1 package (14-ounce) Li’l beef smokies, Hillshire Farm®
DIPPING SAUCE
1⁄2 cup Dijon mustard, Ingelhoffer®
1⁄4 cup mayonnaise, Best Foods®/Hellmann’s®
2 tablespoons honey, Sue Bee®
Directions
Preheat oven to 375ºF. Lightly spray two baking sheets with cooking spray; set aside.
2. For the pigs, unroll both cans of the dough and separate into 16 triangles total. Cut each triangle into three smaller triangles. Cut each slice of cheese into five pieces about 1⁄2 inch wide.Place a piece of cheese on each triangle, then a sausage on the widest side of each triangle. Fold narrow point of dough over each sausage. Place, point side down, on prepared baking sheets.*
Bake for 12 to 15 minutes or until golden, rotating the baking sheets halfway through baking. Remove immediately from baking sheets.
For the dipping sauce, in a medium bowl, stir together mustard, mayonnaise, and honey. Serve pigs warm with dipping sauce.
NOTE: If desired, before baking brush each roll lightly with ketchup and sprinkle with poppy seeds. Or brush lightly with Dijon mustard and sprinkle with sesame seeds.
