3⁄4 cup diced cucumber, peeled and seeded
8 ounces fully cooked lobster tail or meat
1⁄4 cup olive oil mayonnaise, Best Foods® or Hellmann’s®
1 scallion, thinly sliced
1 teaspoon fresh tarragon
1 teaspoon lemon juice, Minute Maid®
1⁄2 teaspoon Italian dressing mix, Good Seasons®
Ground black pepper
2 hot dog buns or sandwich rolls
Lightly salt the cucumber; wrap in paper towels and allow the water to drain for about 10 minutes. Pat dry with fresh paper towels.
In a medium bowl, combine the cucumber, lobster, mayonnaise, scallion, tarragon, lemon juice, and dressing mix. Season with pepper. Cover with plastic wrap; chill for 30 minutes to 1 hour.
Lightly butter both sides of the buns. In a large heavy skillet, lightly toast the buns for 2 minutes on each side or until golden brown. Spoon the chilled lobster salad onto the warm buns.