½ cup sugar
2½ cups coconut water, divided use
½ cup Captain Morgan Parrot Bay® Coconut rum
¼ cup Jose Cuervo Especial® tequila
¼ cup Godiva® White Chocolate liqueur
2 tablespoons lime juice
¼ cup sweetened flaked coconut
In a small pot over medium heat, combine ½ cup coconut water with sugar. Heat until sugar has dissolved to make simple syrup. Remove from heat and allow to cool.
Dip rims of 4 lowball glasses into coconut syrup. Place coconut shavings in a small plate and invert glasses into coconut to coat the rims, then fill the glasses with ice.
In a pitcher, combine remaining coconut water, rum, tequila, and white chocolate
liqueur with 2 tablespoons of coconut simple syrup and lime juice. Stir and pour into rimmed glasses.