Sandra Lee | 2011-01-24 10:02:19
This week I am knee deep in production on the Semi-Homemade Cooking show. Along with cooking there is food styling, decorating, tablescapes, wardrobe and much more. My production team and I are extremely busy making sure not a beat goes missed, and that everything flows in a smooth and timely manner. We have only 1 week to shoot 13 shows! Even Phoenix, my 3 month old Cockatoo, is busy on set. Although he can't fly yet, he's flapping his wings constantly in preparation for his first flight.
I have all of your favorite dinners made fresh and fast in this season of Semi-Homemade. You'll indulge your taste buds on a trip across the seas with my "South Pacific," "Italian Riviera," "Five from France," and "Old English Feast" episodes. You'll keep to your New Year resolution with "Light and Luscious" and go a quick escape from the city with "Country Weekend." You'll experience the Sandra Lee classics with a "Bake Sale Birthday Bash," "Restaurant Remake" and "Bunch for Brunch." You'll also always have a cocktail time so you relax on your journey through a new season of smart shows.
Recipe of the Week: Thursday, January 27th is everyone's favorite, National Chocolate Cake Day. Although my "Bake Sale" book is not released until March 20th, I will share with you a fabulous and fun recipe for my "Cupcake Cake." It's made with chocolate cake and whipped chocolate frosting, and covered with multi-colored jelly bean "sprinkles." Enjoy!
Cheers to a happy, healthy home,
Sandra Lee
